Banana Pancakes

    Banana Pancakes

    • American
    • Dessert

    Ingredients

    1. 1 large Banana
    2. 2 medium Eggs
    3. pinch Baking Powder
    4. spinkling Vanilla Extract
    5. 1 tsp Oil
    6. 25g Pecan Nuts
    7. 125g Raspberries

    How to prepare

    In a bowl, mash the banana with a fork until it resembles a thick purée. Stir in the eggs, baking powder and vanilla. Heat a large non-stick frying pan or pancake pan over a medium heat and brush with half the oil. Using half the batter, spoon two pancakes into the pan, cook for 1-2 mins each side, then tip onto a plate. Repeat the process with the remaining oil and batter. Top the pancakes with the pecans and raspberries.